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The Scoop
The Dining Services of Southern Nazarene University has worked hard to design a meal program guaranteed to meet your individual needs. You've got plenty on your mind: classes, sports, clubs, community service etc., so we've made it our goal to make sure that you won't have to worry about finding something great to eat when you want it.

The variety of services that have been developed on-campus truly enable us to provide each of you with quality food products, excellent customer service and a wide range of offerings that will satisfy your palate and meet your budget.

We want Southern Nazarene University to have a competitive dining service and with your help we can do it!

Andrew Cox
General Manager



Please email us, call us, find us and talk with us... It's only through interaction that we can make it happen for the SNU community.

Feel free to contact any member of our management staff with questions or comments.

Andrew Cox,  General Manager 405-491-6337

Ian Wagner, Executive Chef, 405.491.6891

Elias Ramos , Food Service Manager - Catering, 405.491.6646

Keith Harrison, Office Manager, 405.491.6379